Kappa Biriyani
This can be an item for brunch
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
  1. Clean kappa and cut into small pieces.
  2. Cook well and keep it aside.
  3. Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
  4. Cook well and add salt to taste.
  5. Add cooked beef into kappa.
  6. Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.
  7. Add above mixture into cooked kappa and beef and mix together.
  8. Put the vessel on low flame for 5-10 minutes (Dum).
  9. Heat the oil and break mustard.
  10. Add curry leaves and garnish your kappa biriyani.
  11. :- Serve hot with lime pickle.