Kappa-Poola Udachathu
A naadan dish with Kappa (Tapioca)
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
Ingredients
Instructions
  1. Cook tapioca in water with chilly powder, turmeric powder and salt as required.
  2. Grind the coconut with shallots, cumin seeds and water as required. Mix it with cooked tapioca.
  3. Add curry leaves and green chilly.
  4. Mash it very well with a wooden spoon.
  5. Cook further for 5 minutes.