Karahi Ghosht is a popular North Indian dish, very yummy in taste and appeal. The dish is traditionally prepared in a thick pan named ‘karahi’. Karahi Ghosht is unique with spicy thick gravy topped and garnished with julienned ginger and lemon juice. Karahi Ghosht serves ultimate with naan, porotta and even rotis. The dish requires minimal ingredients and can be easily prepared at home. You can explore a step wise illustrated Karahi Ghosht dish here.