Kashmiri Pulao Easy
A different variety of rice dish
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Basmati rice – 500gm
  • Cloves(Grambu) – 3nos
  • Bay leaf(Vazhana/Karuga ela) – 1no
  • Rose water
  • Sugar 1tsp
  • Milk 2cups
  • Salt(As reqd) –
  • Ghee 2tbsp
  • Cinnamon(Karugapatta) – 1″stick
  • Cardamom(Elakka) – 3nos
  • Cream ½cup
  • Cumin seeds(Jeerakam) – ½tsp
  • Mixed Fruits(chopped) – 1cup
  1. Wash the rice and soak them in water for about 10-15 minutes.
  2. Heat ghee in a pan.
  3. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
  4. Add soaked rice and fry for 2 minutes.
  5. Add the mixture of cream, milk, sugar and salt.
  6. Add half a cup of water.
  7. Bring to a boil.
  8. Cover and simmer till cooked.
  9. When cooked, mix in chopped mixed fruits.
  10. Sprinkle few drops of rose water before serving.
  11. :- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.