For preparing keerai/spinach molagoottal – brahmin recipe, first wash tuvar dal and boil it with 3 cups of water in a pressure cooker, adding a pinch of turmeric powder.
Fry urad dal and red chillies for few minutes in coconut oil. Add jeerakam and grated coconut to this and fry for a few minutes in low heat. Grind to a fine mixture by adding some water. Keep this aside.