Kerala Ari Unda With
Kerala Ari Unda is an evening snack made with rice
made during festival season in kerala.
Rice( Matta rice/ Red Kuttari/Par Boiled Rice) –
Wash rice properly and Strain the
In an aluminium (thick bottom) kadai roast the rice. Keep stirring on medium flame.Roast it till the rice breaks.
Bite the rice to see if it cracks easily. The rice pops up.
Transfer to a wide plate to cool a bit.
When the rice is cooled a bit and still warm grind it Finley add the
Transfer the scraped
into a grinder and grind it for 3 minutes before adding
slowly into the grinder. Grind the mixture into very fine paste.
Now add the rice powder slowly into the grinder. Grind till everything is well mixed.
Roll it into balls and serve Ari Unda.