Kerala Easy Chilli Chicken
Kerala Easy Chilli Chicken is an awesome and delicious preparation with the richness of capsicum. Kerala Easy Chilli Chicken is a wonderful preparation that can be prepared in a jiffy. The dish is unique and special with marinated and deep fried chicken pieces blended with rich spicy ingredients. Kerala Easy Chilli Chicken can be enjoyed as a side dish with fried rice and other rice dishes. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed recipe here.
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  • Boneless Chicken – 1/4kg
  • Capsicum(medium) – 1no
  • Tomato puree – 2tsp
  • Soya Sauce – 3tsp
  • Black pepper – 1tsp
  • Onion 1/2of
  • Honey 2tsp
  • Chilly powder(A little) –
  • White Pepper(A little) –
  • Cornflour 1/2tsp
  • Salt(As reqd) –
  • Ginger(garlic paste – 1 tsp) –
  • Oil(As reqd) –
  1. For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.
  2. Heat a little oil in a pan or a kadai.
  3. Fry the chicken but make sure that they are not very crispy.
  4. Remove them from oil and keep it aside.
  5. Heat up the remaining oil in the same pan.
  6. Add onions and saute.
  7. Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.
  8. Cover and allow it to cook.
  9. When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.
  10. Mix the cornflour with 1/2 cup of water.
  11. Sprinkle the cornflour mixture over the chicken to get a nice gravy.
  12. When it is done, remove from fire.
Recipe Notes

You can explore this dishChilli Chicken – Crispy
You can also visit this link Jerk Chicken