EggNon-Vegetarian Kerala Egg Bonda by Sunitha Fernandez April 27, 2004 written by Sunitha Fernandez April 27, 2004 Malabar Style egg bonda Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Boiled Eggs - 5 nos Onion(big) - 3 nos Green chillies - 7 nos Ginger - 1" piece Pepper powder - 1/2 tsp Salt(As reqd) - Oil for frying - Allpurpose flour(Maida) - 1/2 cup Curry leaves/Coriander leaves(optional) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Boiled Eggs - 5 nos Onion(big) - 3 nos Green chillies - 7 nos Ginger - 1" piece Pepper powder - 1/2 tsp Salt(As reqd) - Oil for frying - Allpurpose flour(Maida) - 1/2 cup Curry leaves/Coriander leaves(optional) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the boiled eggs into 2 equal parts. Seperate out the yellow mass and keep aside. Make a paste of green chillies and ginger. Heat oil in a heavy pan. Add chopped onions and salt. When the onions turn brown, add ginger-chilly paste. Add the yellow mass and pepper powder to this and mix well. Cook for 2 min on a low flame. Add coriander leaves or curry leaves. Take each half of egg white and fill it with the above mixture to make 10 egg shaped bondas. Mix maida with water and a little salt to make a thick batter. Dip the egg bondas into the maida mix. Heat oil in a pan. Put the egg bondas and deep fry them. BirthdayDinnerEasyEidFryKids-CornerLunchMalabarPartyRamzanTeaTime 8 comments 0 FacebookTwitterPinterestEmail Sunitha Fernandez previous post Baigan Bhartha next post Apple Bran Muffins Related Posts Mutton Biriyani Easy December 12, 2019 Chicken Pot Fry – Simple Chicken Fry December 11, 2019 Vegetable Egg Chopsuey December 5, 2019 Oyster – Soy Sauce Chicken Fry December 5, 2019 Murillo’s Chicken December 5, 2019 Meen Peera Pattichathu(Fish Peera) December 5, 2019 Mandeli Fish Fry(Meen) December 5, 2019 Mandarin Fried Prawns December 5, 2019 Mamma’s Meen ( Fish ) Curry December 5, 2019 Kozhi Molavu Varuval In Tamil Nadu Style December 5, 2019 8 comments May 5, 2004 - 12:00 am Simple and nice but I feel 1 cup maida is too much for this recipe. Reply June 22, 2004 - 12:00 am Hi Afra, i have tried this recipe, and it came out very very tasty. My husband simply loved it. Thanks for sharing such a good recipe. (ofcourse the quatity was my own, i simply followed the ingredients) thanks Reply June 15, 2005 - 12:00 am thanx alot. nice recipie n quick to prepare. Reply February 10, 2006 - 12:00 am It`s really good….i never tasted bonda as good & spicy as this…thanx Reply March 11, 2006 - 12:00 am This recipie is really good and makes an excellent side dish . My friends loved it and I make it often now!Thanks for this great recipie. Reply March 15, 2005 - 12:00 am HI, THIZ IZ AN EXCELLENT RECIPE.CAN PREPARE THE BATTER ALSO BY MIXING CHANNADHAL POWDER,HING,CHILLIEPOWDER&SALT Reply June 14, 2007 - 12:00 am R U EXCELLENT Reply June 19, 2007 - 12:00 am tried it..came out gr8..thnx 4 the recipe:) Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.