Kerala Inji Curry
Brown coloured curry made with ginger as the primary ingredients. Inji curry is a very tasty dish in kerala cuisine and it goes well with hot rice.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Scrap the ginger and wash it thoroughly.
  2. Cut it into round slices and deep fry it till crisp. Let it cool down.
  3. Preserve the remaining oil.
  4. Squeeze the tamarind in 2 cups of water and strain it.
  5. Grind the deep fried ginger into a coarse powder.
  6. Heat the leftover oil in the pan.
  7. Splutter mustard seeds.
  8. Add the curry leaves and the coarsely ground ginger and saute.
  9. Add the chilly powder, coriander powder, turmeric powder, fenugreek powder and saute well.
  10. Add the tamarind extract and salt.
  11. Let the mixture boil.