Kerala Meen Curry
Kerala Meen Curry is a delicious accompaniment with noon day meals and holds an integral part in the meal menu. This is one of the easiest dishes that can be prepared in a jiffy. Meen Curry is unique and special with a spicy red colored thick gravy and oil floating on top. Fish is nutritious and rich in vital nutrients necessary for human body. Sprinkling fenugreek powder on top of cooked meen curry dish instills a variety and awesome flavor unlike the usual fish curries. You can explore a step wise illustrated Spicy Meen Curry here that can be easily prepared at home.
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. For preparing Kerala Meen Curry first clean the fish well and cut into pieces.
  2. Heat oil in a pan or a kadai.
  3. Splutter mustard seeds.
  4. Add ginger, green chillies and curry leaves and saute well.
  5. Add coriander powder, chilly powder and turmeric powder and saute well.
  6. Add sufficient water, salt and kukum star and mix well.
  7. Cover and allow it to boil.
  8. When the gravy starts to thicken, add the fish pieces and allow it to cook.
  9. When the fish is cooked and the gravy is thick enough, remove from the flame.
  10. Sprinkle the fenugreek powder on top and stir the vessel a little so that it gets spread all over the gravy.
  11. :- Do not use a ladle or spoon as there are chances of breaking the fish pieces while doing so.
  12. Enjoy Kerala Meen Curry with rice.
Recipe Notes

You can visit an easy to prepare fish curry here Manga Meen Curry. You can also visit this link Bengali Fish Curry.