Kerala Mulaka Pachadi
A sweet & sour dish made with tamarind & ginger
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
For seasoning:-
  1. Soak tamarind in water for about 1/2 an hour & drain to get the juice.
  2. Mix tamarind water, jaggery, chopped ginger & green chillies and allow it to boil, until required consistency is obtained.
  3. :- The gravy must be thick.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add dry red chillies and curry leaves to this & mix it with the gravy.
  7. In a dry pan, fry the fenugreek seeds and grind to a fine powder.
  8. Add this powder into the gravy and stir well.
  9. Allow it to cool & keep it in an airtight container.
  10. :- This can be keep in fridge for one or two months.
  11. :- Serve with rice.