Kerala Pepper Rasam
fresh ingredents rasam , good appetizer
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
  2. Boil for 5 minutes.
  3. Heat little oil in a kadai.
  4. Add mustard seeds, red whole chille and curry leaves.
  5. When this sputters, pour over the rasam water.
  6. Garnish with corriander leaves.
  7. Add the lemon juice.
  8. :- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
  9. Enjoy!!!