Kerala Prawns Dry Roast
Kerala Prawns dry roast
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
For marinating:
Instructions
  1. Marinate the prawns with lime juice, salt, chilly powder and turmeric powder. Keep it aside for half an hour.
  2. Heat oil in a pan, add ginger and garlic pastes. Saute for some time. Add curry leaves, onion and green chillies. Saute well.
  3. Add marinated prawns into it and cover with a lid till prawns are cooked well.
  4. After that, add garam masala and a little lime juice. Don’t add water since this is a dry prawn recipe.