Kerala Beef Chilli

by Adeela Shamnas
Kerala Beef Chilli
This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste...
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Cuisine Kerala
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut beef into thin strip's.The length of the slice should be medium.Soak it in salt water for 15 minutes.Wash thoroughly using vinegar and salt,then wash well and strain.
  2. In a bowl add all the powdered masala and vinegar.
  3. Add beef pieces and mix well still all the masalas are well coated in each pieces.Then close the bowl and keep it in refrigerator for 3-4 hours.
  4. Then heat oil in a kadai and fry the beef pieces.Fry the entire pieces in 3-4 batches.
  5. Keep the fried beef in a bowl.
  6. Then heat 2 tbsp oil in the same kadai and add crushed ginger garlic,curry leaves and sliced green chilly,saute for 2-3 minutes in medium flame.
  7. Add fried beef and mix well.remove it from the flame.
  8. Tasty and delicious
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