Kerala Style Idiappam
Idiappam
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
  • Rice flour(400 g) (dry roasted and sieved, Ari podi) – 2cups
  • Grated Coconut 2tbsp
  • Boiling water(As reqd) –
  • Salt(As reqd) –
  • Oil(A little) –
Instructions
  1. Add boiling water and salt to the flour and knead to a soft dough.
  2. Divide it into small balls and keep aside.
  3. Lightly grease the idiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds (resembling thin noodles) onto each of the iddiappam stands.
  4. Steam for about 10 minutes till the idappam is cooked. (A pressure cooker, without the weight, can be used for steaming. An idli stand is a good substitute for the idiappam stands.)