Kerala Style Masala Dosa
Hot and crispy Kerala Style Masala Dosa is a favorite dish enjoyed by all. Masala Dosa is served with hot sambhar and chutney. Masala Dosa is unique and special with thin lacey dosa enclosing spicy potato masala in center. Masala Dosa is a wholesome nutritious dish rich in vital nutrients required for body. Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here.
Servings Prep Time
2people 40minutes
Servings Prep Time
2people 40minutes
Ingredients
For dosa:-
For masala:-
Instructions
  1. For dosa:- For preparing Kerala Style Masala Dosa, first soak the ingredients in water for about 2 to 3 hrs.
  2. Grind it in a blender adding water in steps into a very fine batter.
  3. Add salt and keep it overnight for fermentation.
  4. For masala:- Heat oil in a pan or a kadai.
  5. Splutter mustard seeds .
  6. Add onion and saute till it turns brown.
  7. Add ginger-garlic paste and saute again.
  8. Add slit green chillies, turmeric powder, tomatoes and continue to saute.
  9. Add mashed potatoes followed by water and salt.
  10. Cook, till it becomes thick.
  11. Add chopped coriander leaves and keep it aside.
  12. For masala dosa:- Heat up a dosa tawa.
  13. Pour a ladle of dosa batter on the tawa and spread it thin.
  14. Pour oil or ghee over it.
  15. When one side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
  16. :- You need not turn the dosa to cook both the sides.
  17. :- Serve Masala Dosa hot with Sambar and Chutney.
Recipe Notes

You can visit this link Tasty Masala Dosa. Enjoy hot and crispy Masala Dosa with SambarThakkali Ulli Chammanthi also serves great with Dosa.