Kerala Style Potato Stew
Kerala Style Potato Stew is a delicious and very popular side dish in Kerala Cuisine. The spicy flavor of the dish blends very well with the creamy coconut milk. Kerala Style Potato Stew is a favorite dish that goes well with Appam. Kids love the creamy stew that is mild and tasty. The dish is wholesome and a comfort dish to your tummy. The dish is very easy to prepare with readily available ingredients. You can prepare the dish with freshly prepared coconut milk or store bought ready made ones. Potatoes are rich in carbohydrates and a healthy vegetable full of vital nutrients required for smooth functioning of body. You can explore a well detailed recipe here that can be easily prepared at home.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. For preparing the delicious stew dish, first grind coconut with water and strain it to get thick coconut milk (Onnam paal).
  2. Grind it again with water and strain to get slightly thinner coconut milk (Randaam paal).
  3. Dice potatoes and onions and cut the green chillies lengthwise.
  4. Cut ginger into 1 inch long strips.
  5. Boil all the vegetables with salt and little water. Drain off the excess water.
  6. Pour in the second coconut milk and allow it to boil.
  7. When it boils, add the thick coconut milk and reduce the flame.
  8. When it starts bubbling, take the vessel off the fire.
  9. :- Do not boil, as it will curdle.
  10. Add butter/ coconut oil and curry leaves.
  11. :- Serve hot with idli, dosas, vellayappam or even bread.
Recipe Notes

You can visit this link for an awesome dish Kerala Vegetable Stew. You can also visit this link Fish Molly.