Kerala Style Simple Chemmeen Fry
Kerala Style Simple Chemmeen Fry is a mouth watering sea food delicacy enjoyed with hot rice and is also served as starter dishes. The crispy, crunchy favorite is enjoyed by all and is a tempting dish that you will never say enough. Kerala Style Simple Chemmeen Fry is unique and special with marinated shrimps deep fried and seasoned with spicy ingredients. The flavorful and aromatic dish can be easily prepared at home. Shrimp are nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Style Simple Chemmeen Fry here.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. For preparing Kerala Style Simple Chemmeen Fry, first de-vain the shrimps and clean it well.
  2. Dry the shrimps and keep it aside.
  3. In a bowl mix together red chilli Powder and turmeric Powder.
  4. Add the dried shrimps to it with required salt and marinate it well.
  5. Add the corn flower in small amounts and mix well to coat the shrimps well.
  6. Keep aside for 30 minutes.
  7. Heat oil in a Kaddai.
  8. Add the marinated shrimp and fry in medium heat. When done, add the finely chopped ginger, garlic and green chilli.
  9. When the garlic and ginger mix start to change the color lightly, stir and mix it well(be careful with hot oil).
  10. Switch off the heat and add the curry leaves and lightly mix. Do drain the oil out well.
  11. :- Kerala Style Simple Chemmeen Fry is an excellent dish, serve with rice.
  12. :- Excellent dish, can also be served as a starter along with finally chopped vinegar picked onions.