This is an easy vellayappam recipe
raw Basmati rice –
Cooked long grain rice(Kuthari) –
(a pinch) –
Soak raw/basmati rice for about 6 hours.
Wash them by draining
In a blender grind all the ingredients thoroughly until it becomes soft and fluffy.
Keep the mixture in a warm place for 10-12 hours or overnight to let the mixture ferment.
On the next day the batter will rise double the original size.
Heat a frying pan and when it becomes slightly hot, grease the surface of the pan with
using a paper towel.
Gently pour the batter onto the centre of the pan. :- Dont spread the batter in sweeping circular motions.
Allow to cook for 5 minutes. Cover with a lid while cooking.
When the upper surface begins to look cooked (you can see holes in the upper surface as in the picture)take out from pan.
:- Serve hot with
curry,chicken curry,vegetable curry etc.