Kerala Vellayappam
This is an easy vellayappam recipe
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  • raw Basmati rice – 2cups
  • Cooked long grain rice(Kuthari) – 1cup
  • Shredded coconut 1cup
  • Yeast – 1tsp
  • Salt(a pinch) –
  • Sugar 2tsp
  1. Soak raw/basmati rice for about 6 hours.
  2. Wash them by draining water 2-3 times.
  3. In a blender grind all the ingredients thoroughly until it becomes soft and fluffy.
  4. Keep the mixture in a warm place for 10-12 hours or overnight to let the mixture ferment.
  5. On the next day the batter will rise double the original size.
  6. Heat a frying pan and when it becomes slightly hot, grease the surface of the pan with oil using a paper towel.
  7. Gently pour the batter onto the centre of the pan. :- Dont spread the batter in sweeping circular motions.
  8. Allow to cook for 5 minutes. Cover with a lid while cooking.
  9. When the upper surface begins to look cooked (you can see holes in the upper surface as in the picture)take out from pan.
  10. :- Serve hot with egg curry,chicken curry,vegetable curry etc.