Keralas Favourite Kadala Curry
A Traditional Dish of Kerala
Servings Prep Time
5people 10minutes
Servings Prep Time
5people 10minutes
Ingredients
  • Black chickpeas : 200 g m –
  • Onion : 1 no –
  • Tomato : 1 no –
  • Chilly : 2 no –
  • Curry leaves : as needed –
  • Coriander leaves : as needed –
  • Masala powder : 2 tsp –
  • coconut milk : as needed –
  • Salt as needed –
  • Oil as needed –
  • Cinnamon : 1 inch –
  • Masala leaf : 1 small –
  • Cloves : 2 nos –
Instructions
  1. Soak black chickpeas overnight and steam cook till the chickpeas is soft.
  2. Chop onion , tomatoes and curry leaves and slit chillies.
  3. Add little oil to the pan and heat. addelachi, cinnamon, masala leaf and fry
  4. Add the onions, chillies, curry leaves, salt and saute till the onion is translucent.
  5. Then tomatoes and coriander and till the tomato is soft.
  6. Add the black chickpeas to this.
  7. And the masala powder (chilli powder and corainder powder in 2:1 ratio) and fry for a minute.
  8. Add water or the third and second milk of coconut and let it boil well.
  9. Enter Step
  10. Let it get thicker, now add the first milk and let it heat for about a minute and take it off the flame.
  11. Kadala curry is ready.