Kesaribath Sweet
A sweet made with Rava (combination with upma in Karnataka)
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. Heat 2 tsp of ghee in a pan or a kadai.
  2. Fry rava on a medium flame and keep it aside.
  3. Heat 2 tsp of ghee in another pan.
  4. Fry cashewnuts and raisins.
  5. Add water into this along with a cup of sugar, saffron or turmeric powder and cardamom seeds (can be powdered also).
  6. Allow it to boil.
  7. Add fried rava and milk and mix well.
  8. Boil for some more time, till 90% of liquid is drained.
  9. When you are about to take the vessel off from the heat, add banana or pineapple pieces and mix it thoroughly.