Kidney Beans With Potato Cutlets

by Sunitha Fernandez
Kidney beans are soaked over night and cooked in a thick gravy - Kidney Beans with Potato Cutlets
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To prepare the kidney beans 1)To prepare kidney beans with potato cutlets, heat oil in a vessel.
  2. Fry the coriander powder, cumin powder, turmeric powder, salt, sugar and gram flour paste until the water has evaporated and the oil has separated.
  3. Add the kidney beans, green chillies, ginger, coriander leaves and tomatoes. Saute the ingredients well and allow it to simmer gently for 5 minutes. Keep it aside.
  4. To make the potato cutlets 4)In a bowl add mashed potatoes, green chillies, coriander leaves, cumin powder, amchur powder and salt. Mix it well.
  5. Using your hands, shape the potato mixture into cutlets.
  6. Heat the oil in a shallow frying pan and fry the cutlets on both sides until golden brown.
  7. Place it in a plate and garnish it with mint springs.
  8. Kidney beans with potato cutlets is ready. Serve with the kidney beans.
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