King Prawns In Garlic Sauce

by Sunitha Fernandez
Prawns are fried and tossed with veggies
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(shelled and cleaned) - 1/2k g
  • Baby corns - 100 g
  • Mushrooms(sliced) - 50 g
  • Green peas - 25 g
  • Garlic powder - 1/4 tbsp
  • Soya Sauce - 1 tbsp
  • Corn flour - 1 tbsp
  • Sesame oil - 1/4 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(shelled and cleaned) - 1/2k g
  • Baby corns - 100 g
  • Mushrooms(sliced) - 50 g
  • Green peas - 25 g
  • Garlic powder - 1/4 tbsp
  • Soya Sauce - 1 tbsp
  • Corn flour - 1 tbsp
  • Sesame oil - 1/4 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing king prawns in garlic sauce, heat 2 tbsp of oil in a frying pan and fry the prawns for 5 minutes. Remove from the pan and drain the oil. Keep it aside.
  2. Add in the baby corns, mushrooms, green peas to the frying pan with salt, garlic powder and soya sauce. Mix well.
  3. Mix corn flour with a little water. Keep it aside.
  4. Toss the prawns in the frying pan and stir in the corn flour paste. Allow it to cook for a further 2 minutes.
  5. Drizzle sesame oil on top of it.
  6. King prawns in garlic sauce is ready. Serve hot.
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