Kinna Pathiri
Tasty dish for Ramzan
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Grind the rice in a mixer grinder to a smooth paste.
  2. Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.
  3. Place a steamer on flame.
  4. Pour a ladle of the above batter into a mould greased with ghee.
  5. Cover for about 3 v 4 mins.
  6. Grease it with ghee again on its top and pour the batter.
  7. Repeat this process till all the batter is used up.
  8. Cover and steam it, till done.