La Creme D`Oignon

by Sunitha Fernandez
Onion cream soup in chicken / vegetable stock
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Onions(finely chopped) - 500 g
  • Red grape juice - 500 ml
  • Chicken / vegetable stock - 600 ml
  • Cream - 300 ml
  • Rice - 40 g
  • Sugar - 25 g
  • Multi(grain bread - 150g) -
  • Emmenthal cheese/Swiss cheese - 100 g
  • Butter - 25 g
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Onions(finely chopped) - 500 g
  • Red grape juice - 500 ml
  • Chicken / vegetable stock - 600 ml
  • Cream - 300 ml
  • Rice - 40 g
  • Sugar - 25 g
  • Multi(grain bread - 150g) -
  • Emmenthal cheese/Swiss cheese - 100 g
  • Butter - 25 g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing la creme d`oignon, saute onions in butter until brown in colour.
  2. Add in grape juice and sugar. Allow it to cook till it becomes a sauce.
  3. Pour this sauce into the stock. Add in rice and cream.
  4. Bring it gently to boil and allow it to simmer until cooked thoroughly.
  5. Blend it and strain it.
  6. Cut bread into small squares. Put grated cheese on top of each bread piece and grill till the cheese melts.
  7. La cream d`oignon is ready. Put the cheesy bread pieces on a plate. Serve with soup and garnish with extra cream.
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