Lachcha Paratha
Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Servings Prep Time
1people 3hours
Servings Prep Time
1people 3hours
  • Maida 3 cup –
  • Egg : 1 no –
  • Salt to taste –
  • Baking soda : 1 tsp –
  • Sugar : 1 tsp –
  • milk 1/4 cup –
  • Oil : 3 tbsp –
  1. In a bowl add egg, salt, baking soda, sugar, milk and mix
  2. add maida, water and make dough
  3. apply oil, allow for 2 hours by covering it
  4. now the dough will be too soft and without sticky
  5. take a small Ball and roll it very thin
  6. Now start pleating the disc from the oppostie edge just like saree pleating.
  7. roll it
  8. again roll it with roll pin
  9. Heat the tawa and cook it both the side by applying oil
  10. now lachcha paratha is ready