Lamb Corn Soup

by Sunitha Fernandez
Lamb with corn and other ingredients
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless lamb(finely chopped) - 250 g
  • Chicken stock - 500 ml
  • Creamed corn(can) - 480 g
  • Pepper powder - 1/2 tsp
  • Eggs(lightly beaten) - 2 nos
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless lamb(finely chopped) - 250 g
  • Chicken stock - 500 ml
  • Creamed corn(can) - 480 g
  • Pepper powder - 1/2 tsp
  • Eggs(lightly beaten) - 2 nos
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing lamb corn soup, first boil the stock in a vessel.
  2. Add the lamb and pepper powder. Allow it to cook until done.
  3. Then stir in the creamed corn and salt. Cook it for another 10 minutes on low flame.
  4. Pour in the beaten eggs slowly stirring it continuously till it thickens a bit.
  5. Lamb corn soup is ready. Serve hot.
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