Lamb with rice(Arabic Food)
(finely diced, big) –
Green chilly(chopped) –
(finely chopped) –
(As reqd) –
For preparing lamb fuga, fry onions in a little margarine.
Add the lamb and cook until golden brown.
Put the tomatoes into boiling
for 2 minutes and then put it in ice
. Remove the skin and chop it into small dices. Put it into the lamb.
Allow it to cook for another 10 minutes until the tomatoes become soft.
and green chilly. Mix well.
till the lamb is immersed in it. Simmer it till the lamb is tender.
Put the cooked rice in the lamb mixture. Mix it.
Place the above into a casserole dish and cook at 180 degrees for 1 hour.
Lamb-fuga is ready. Serve hot.