Lamb Fuga(Kabsa)
Lamb with rice(Arabic Food)
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
  • Lamb(cubed) – 1kg
  • Rice(cooked) – 450g
  • Tomatoes – 450g
  • Onion(finely diced, big) – 2nos
  • Margarine – 225g
  • Tomato paste – 1tbsp
  • Green chilly(chopped) – 1no
  • Ginger(finely chopped) –
  • Salt(As reqd) –
  1. For preparing lamb fuga, fry onions in a little margarine.
  2. Add the lamb and cook until golden brown.
  3. Put the tomatoes into boiling water for 2 minutes and then put it in ice water. Remove the skin and chop it into small dices. Put it into the lamb.
  4. Allow it to cook for another 10 minutes until the tomatoes become soft.
  5. Add in tomato paste, salt, ginger and green chilly. Mix well.
  6. Pour water till the lamb is immersed in it. Simmer it till the lamb is tender.
  7. Put the cooked rice in the lamb mixture. Mix it.
  8. Place the above into a casserole dish and cook at 180 degrees for 1 hour.
  9. Lamb-fuga is ready. Serve hot.