Lamb Samosa

by Sunitha Fernandez
Minced lamb with other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Lamb(minced) - 1 1/2 cups
  • Potato(peeled and cubed) - 1 no
  • Onion(finely chopped) - 1 no
  • garlic(crushed) - 6 cloves
  • Ginger(grated) - 2 inch
  • Green chillies(slit) - 3 nos
  • Coriander leaves(chopped) - 1 spring
  • Curry powder(a blend of up to 20 different herbs and spices) - 2 tsp
  • Chilly powder - 1 tsp
  • Curry leaves - 1 spring
  • Filo pastry(As reqd) -
  • Egg(beaten) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Lamb(minced) - 1 1/2 cups
  • Potato(peeled and cubed) - 1 no
  • Onion(finely chopped) - 1 no
  • garlic(crushed) - 6 cloves
  • Ginger(grated) - 2 inch
  • Green chillies(slit) - 3 nos
  • Coriander leaves(chopped) - 1 spring
  • Curry powder(a blend of up to 20 different herbs and spices) - 2 tsp
  • Chilly powder - 1 tsp
  • Curry leaves - 1 spring
  • Filo pastry(As reqd) -
  • Egg(beaten) - 1 no
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lamb samosa, heat oil in a pressure cooker and saute the onion until it becomes transparent.
  2. Add in the curry powder, chilly powder, green chillies, curry leaves, potato, garlic and ginger. Saute it for 2 minutes on low flame.
  3. Toss in the lamb mince and allow it to cook(pour water if required).
  4. Open the lid and let it simmer with coriander leaves and beaten egg till all the water gets evaporated. Mix it well.
  5. Allow the mince to cool completely and place it in the refrigerator.
  6. Cut the filo pastry into 3 inch wide strips. Fold one end over in a diagonal to create a triangle then fold again the other way to compete a square.
  7. Fold the pastry back the way it was and then taking a spoonful at a time place a tablespoon of the cooked mince mixture in the second triangle mark.
  8. Now fold it again and keep repeating the triangular folding until the pastry is all used.
  9. Heat oil in a deep frying pan and fry the samosa┬Žs until it becomes golden brown in colour.
  10. Lamb samosa┬Žs are ready. Serve hot with tea as a snack.
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