Left Over Chicken Cutlet
No need to waste yesterdays chicken fry
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Remove the bones from the chicken either from the curry or dry chicken fry.
  2. Add to it the bread slices and grind dry without adding any water.
  3. :- It should be dry.
  4. Boil potatoes and mash nicely.
  5. Fry onion, till golden brown.
  6. Add ginger, garam masala, pepper and mashed potatoes.
  7. Add coriander leaves, salt and the ground chicken.
  8. Switch off the flame.
  9. Allow it to cool.
  10. Make balls off the mixture.
  11. Flatten them and keep aside.
  12. Dip it in egg white and dust in breadcrumbs.
  13. Fry, till golden colour in hot oil.
  14. :- Serve with sauce or mint chutney.