Lentil Arabic Soup

by Sunitha Fernandez
Lentils with tomato puree makes a healthy creamy soup
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Votes: 1
Rating: 4
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Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Lentils(ground) - 250 g
  • Margarine - 50 g
  • Tomato puree - 25 g
  • Tomatoes(chopped) - 2 nos
  • Onions(chopped) - 2
  • garlic(crushed) - 1 clove
  • Rice - 100 g
  • Baharat(spice blend) - 2 tsp
  • Lemon - 1 no
  • Water - 1 litre
  • Salt(As reqd) -
Cuisine Mediterranean
Prep Time 20 minutes
Servings
people
Ingredients
  • Lentils(ground) - 250 g
  • Margarine - 50 g
  • Tomato puree - 25 g
  • Tomatoes(chopped) - 2 nos
  • Onions(chopped) - 2
  • garlic(crushed) - 1 clove
  • Rice - 100 g
  • Baharat(spice blend) - 2 tsp
  • Lemon - 1 no
  • Water - 1 litre
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lentil arabic soup, boil the lentils in 1 litre of water.
  2. Squeeze the juice of 1 lemon and keep it aside.
  3. Heat margarine in a pan. SautT onions and garlic. Put this into the lentils and mix well.
  4. Add in tomato puree, baharat, tomatoes, salt, garlic and lemon juice into the lentils. Allow it to cook for 45 minutes without the lid.
  5. Add in the rice and cook for another 15 minutes.
  6. Lentil arabic soup is ready. Serve hot.
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