Lentils With Fenugreek Leaves

by Sunitha Fernandez
Lentils with fenugreek
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing lentils with fenugreek leaves, grind coconut into a fine paste with a little water and keep it aside.
  2. Cook lentils in a pressure cooker with salt water.
  3. Add in the fenugreek leaves, tomato, green chillies, chilly powder, turmeric powder, cumin seeds and curry leaves. Allow the fenugreek leaves to cook(add water if required).
  4. Pour in the coconut paste and allow it to simmer for 1 minute. Remove it from the flame.
  5. Heat oil in a vessel and splutter mustard seeds.
  6. Toss in the dry red chillies and pour it in the curry. Mix it.
  7. Yellow lentils with fenugreek leaves is ready. Serve hot with rice.
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