Lentils With Paneer

by Sunitha Fernandez
Paneer with lentils and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lentils with paneer, heat oil in a pan. Saute in cloves, chopped garlic, pepper corns, dry red chillies, cinnamon, coriander seeds and coconut till a nice smell comes. Remove it from the flame and allow it to cool.
  2. Grind the above mixture to a fine paste with a little water.
  3. Cook the lentils with salt water.
  4. In a vessel, heat and fry the paneer till light brown. Remove it from the flame and keep it aside.
  5. In the same oil, sautT the onion till light brown.
  6. Add in the lentils and paneer and sautT for 1 minute on low flame.
  7. Pour required water and allow it to boil till everything is done.
  8. Then add in the ground paste, tamarind pulp and salt. Add in water if required.
  9. Stir in the coconut milk and allow it to simmer for five minutes. Remove it from the flame.
  10. Lentils with paneer is ready. Serve hot.
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