Maharashtrian Potato Special

by Sunitha Fernandez
Potato with other ingredients - Maharashtrian Potato Special
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing maharastrain potato special, boil the potatoes in salt water with 1/2 tsp turmeric until tender. Drain it and then mash it coarsely. Keep it aside.
  2. Heat the oil in a vessel and fry the dried chillies and curry leaves.
  3. Add the onions, green chillies, coriander leaves, remaining turmeric, asafoetida, nigella seeds, mustard seeds, fennel seeds and onion seeds. Saute till the onions become transparent.
  4. Toss in the cooked potatoes and add a little water. Mix it well and allow it to cook gently over low flame for 10 minutes.
  5. Pour in the lemon juice.
  6. Maharashtrain potato special is ready. Serve hot with parathas.
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