Malabar Special Chicken Fry is a non-vegetarian tasty dish which is delectable blend of aromatic spices and herbs, very popular in Malabar region. This Malabar Kozhi Pozhichathu is awesome and real perfect for special occasions and functions. The dish goes great with with rice, butter naan or chappathi. Here is how you can make this Malabar Kozhi Porichathu recipe at home using some easily available ingredients in your kitchen. Using nadan chicken to make this Malabar Special Chicken Fry will enhance the taste and flavor of the dish. Corn flour is used to tenderize the chicken and is also preferred as a binding for the masala. Chicken is protein rich and nutritious, very healthy for growing up kids. Use tender chicken for better results. Relish the dish with your family.