Mango Jam Easy

by Sunitha Fernandez
Mango with other ingredients - Mango Jam Easy
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mango pulp - 1/2 kg
  • Sugar - 250 g
  • Water - 200 ml
  • Citric acid - 2 g
  • Mango essence - 4 drops
  • Yellow colour(A pinch) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mango pulp - 1/2 kg
  • Sugar - 250 g
  • Water - 200 ml
  • Citric acid - 2 g
  • Mango essence - 4 drops
  • Yellow colour(A pinch) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mango jam, first boil water with sugar.
  2. When sugar is dissolved, add mango pulp. Allow it to cook for 5 minutes on low flame, stirring it continuously.
  3. When the mixture is thick, remove from the flame. Add mango essence and yellow colour. Pour it into a bottle.
  4. Mango jam is ready. Spread it on chapatti, bread etc.
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