Mathi (Sadrines ) Fry With Green Pepper Corns
Mathi Fry which is a very popular and easy dish made with
. This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restuarants and homes.
Mathi( Sadrines ) –
Fresh green pepper corns –
Lime juice( optional ) –
to taste –
for frying –
Grind pepper corns along with
, lime juice and
to a thick paste . marinate the cleaned and washed fish and keep it aside for 10 – 15 minutes.
in a non – stick pan and fry the fishes till both sides become brown and crispy.
Mathi is ready to serve. It goes well with boiled rice or kappa.