Meat Mince With Peas

by Sunitha Fernandez
Meat mince with green peas and other ingredients
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Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing meat mince with peas, first heat oil in a pressure cooker and sautT the onions till it becomes transparent.
  2. Then sautT in the tomatoes till it becomes mushy.
  3. Meanwhile blend coriander leaves, green chillies, garlic and turmeric powder with a little water.
  4. Add the ground masala to the pressure cooker along with mince and required water. Close the lid and allow it to cook.
  5. Once done, toss in the cooked green peas and allow it to simmer for 5 minutes on low flame. Allow it to dry a bit.
  6. Meat mince with peas is ready. Serve hot with nan, porata, etc.
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