Meen Curry In Coconut Milk
Enjoy this mouth watering dish with the rich aroma of coconut milk, coconut oil and curry leaves
Servings Prep Time
6people 20minutes
Servings Prep Time
6people 20minutes
Ingredients
Instructions
  1. Cut, clean, wash and drain the fish pieces.
  2. Put the fish pieces in an earthen pot or wok or kadai,.
  3. Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.
  4. Add coconut milk and curry leaves. Remove from flame before boiling starts. Add coconut oil. Fish curry is ready. Enjoy.