Meen (Fish) Kulambu
this is a home style fish curry truly authentic and simple. have this with hot rice and nobody can resist finger licking
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
  • fish 1 kg –
  • Coconut grated : 1 cup –
  • tamarind paste 1/2 cup –
  • shollots 1 cup –
  • Garlic – 7 – 8
  • Red chilli 4 . –
  • dhania powder 4 sp –
  • Salt
  • chilli powder 2 sp –
  • dhania 2 sp –
  • turmeric 1/2 sp –
  • fenu greek 1/2 sp –
  • cumin seeds 1/2 sp –
  • mustard 1/2 sp –
  • curry leafs few –
Instructions
  1. saute shallots, red chilli and cumin seeds
  2. add dhania powder and grind it to gether
  3. in a kadai saute fenu greek, cumin seeds, mustard,shallots, curry leafs
  4. add tomatoes and ground paste
  5. to this add red chilli, turmeric, and salt
  6. add tamarind juice and boil it throughly
  7. when oil separates grind coconut with a pinch of cumin seeds grind them and add to gravy
  8. when the gravy thickens add fish pieces to it simmer for 5 mins and turn off.