Meen Peera(Fish Peera) – Kerala Special
Fish in grated coconut
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Grind together the grated coconut, turmeric, salt and chilli powder and mix this with the cleaned fishes.
  2. Add the remaining ingredients(except mustard seeds, curry leaves and onions)with water and cook until done with most of the water evaporated.
  3. The next step is to season with mustard seeds, curry leaves and chopped onions in half a cup of coconut oil or substitute.
  4. Add the seasoning to the fish preparation and mix.