Methi Halwa
Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. Soak methi overnight.
  2. Cook with parboiled rice in a pressure cooker upto 4 whistles.
  3. Make jaggery syrup using 1 cup water.
  4. Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk. 🙂 Coconut milk powder can also be used . 5)Stir well till it thickens and the fenugreek becomes brown in colour.
  5. :- The final consistency should be that of halwa.
  6. Add the ghee in the end for flavour.
  7. Sprinkle nutmeg powder if desired.