Methi Paratha
Healthy parathas with Fenugreek leaves (Methi)
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
  1. Combine together the wheat flour, salt, minced green chillies, turmeric powder minced garlic in a bowl.
  2. Add enough water to make it a dough.
  3. Divide the dough into small ballsand dip them in wheat flour.
  4. Roll out each portion into thin rounds with the help of a little wheat flour.
  5. Cook on both sides and spread little oil on both sides of the chapatis on a tava (griddle).
  6. :- Serve with tomato chutney.