Methi(Uluva) Chappathi
Fenugreek leaves, wheat flour and other ingredients are made into a dough
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
  2. Knead all the ingredients well, as for chappathi dough.
  3. Roll out to make chappathi¦s.
  4. Heat the chappathi¦s on both the sides and then heat it directly on the flame.
  5. Methi chappathi is ready. Serve hot with vegetable stew.