Mixed Thoran
Mixed Thorn is a delicious combination of vegetables, stir fried with onion and other spicy ingredients. No Kerala meal as well as a Sadhya is complete without a Mixed Thoran. Mixed Vegetable Thoran is unique and the dry dish is a must with rice. Vegetables are nutritious, simple and healthy too providing vital nutrients essential for human body. Fine chopping or slicing into small pieces depends on the combination of veggies we select. You can explore a healthy preparation of Mixed Thoran here.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
You can use any of the following combinations:
  1. For preparing Broccoli and green peas Mixed Thoran, first heat oil in a pan.
  2. Splutter mustard seeds.
  3. Add green chillies and stir it for sometime.
  4. Add onion, curry leaves, ginger and saute well until onions are just browned.
  5. Add turmeric and salt and stir well.
  6. Add half cup of water.
  7. Add green peas, broccoli and grated coconut and stir well.
  8. :- If there is no water left, add a little more water.
  9. Close the pan and cook well on a low flame.
  10. Stir in between and check the level of salt.
  11. :- Serve Mixed Thoran hot with rice.
  12. :- For Carrot & cabbage thoran: Follow the same method above, but do not add much water, just sprinkle some water drops.
  13. :- For Cheera & raw banana thoran: Follow the same method above. First add banana to the sauteed items and then cook it for some time, then add cheera. Not much water is required.
  14. :- You can use any other combinations of 2 or more veg which are left over and make tasty thorans.