Moru Curry Easy
A tasty yogurt based curry perfect for rice
Servings Prep Time
4persons 5minutes
Cook Time
15minutes
Servings Prep Time
4persons 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the oil sufficiently to break the mustard seeds in.
  2. Now add the chopped onion, the red chillies, the garlic, the ginger and the curry leaves. After frying these ingredients, add the fenugreek, cumin and turmeric powders
  3. Immediately lower the heat and add the beaten yogurt. Add water to desired dilution. Keep stirring under low heat with a wooden spoon. Never boil.
  4. Check the spoon frequently for sign of steam coming off the spoon. Then immediately remove from the stove and continue to sir adding salt to taste.
  5. Store in a glass container and keep in the fridge. It should stay fresh for weeks.