Mullan Meen Pattichathu is a delightful fish recipe from God’s Own Country with a tangy spicy flavor. The lightly flavored Mullan Peera Pattichathu goes very well as a side dish with hot steamed rice. Usually small fish with bones are favored for Fish Peera. Fish Peera is unique and special with small fish cooked in a spicy coconut mixture in low flame until done. Fish is nutritious, rich in vital nutrients required for body. You can explore a well detailed Fish or Meen Peera here that can be easily prepared at home.In this curry we grind coconut with few masala that make curry thick and combine all together. Main tips to follow is wash the fish well to avoid smell and clean the blood portion so it wont create bad smell in fish. And more tips if the tamarind is fresh the gravy is very tasty. It is a mild flavourful and delicious fish curryfrom the cuisine of middle kerala. it goes well with steamed rice or pathiri. Mullan Peera Pattichathu traditional styled dish with lip smacking flavor and aroma. Mullan Peera can be easily prepared at home with minimum ingredients. Fish is nutritious, rich in vital nutrients required for body. Do try this at home and here you go with the detailed recipe.