Murg – Kesri Kabab

by Sunitha Fernandez
Chicken marinated and cooked over barbeque
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken(chopped into big pieces) - 250 g
  • Garam masala - 1 tsp
  • Chilly powder - 1 tsp
  • Saffron - 1/2 tsp
  • Egg yolks(beaten) - 2 nos
  • Yogurt - 1 tbsp
  • Cheese(grated) - 1 tbsp
  • Oil - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken(chopped into big pieces) - 250 g
  • Garam masala - 1 tsp
  • Chilly powder - 1 tsp
  • Saffron - 1/2 tsp
  • Egg yolks(beaten) - 2 nos
  • Yogurt - 1 tbsp
  • Cheese(grated) - 1 tbsp
  • Oil - 1 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing murg - kesri kabab, mix together yogurt, salt, cheese, garam masala, chilly powder and saffron.
  2. Marinate the chicken pieces in the above mixture for 24 hours.
  3. Then put the chicken pieces on wooden skewers and barbeque until nearly cooked. Remove it.
  4. Brush it with the beaten egg yolks and return it on to the barbeque until cooked.
  5. Murg - kesri kebab¦s are ready. Serve it hot on a bead of freshly chopped onion and garnish with coriander leaves.
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