Mussels Potato Soup

by Sunitha Fernandez
Mussels with other ingredients - Mussels Potato Soup
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Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Mussels(cleaned) - 2 cups
  • Tomatoes(chopped) - 2 nos
  • Spring onions(chopped) - 2 cups
  • Celery(chopped) - 2 cups
  • Potato(peeled and cubed) - 1 no
  • Pepper powder - 1/2 tsp
  • Water - 6 cups
  • Salt(As reqd) -
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Mussels(cleaned) - 2 cups
  • Tomatoes(chopped) - 2 nos
  • Spring onions(chopped) - 2 cups
  • Celery(chopped) - 2 cups
  • Potato(peeled and cubed) - 1 no
  • Pepper powder - 1/2 tsp
  • Water - 6 cups
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mussels potato soup, boil all the ingredients together in a vessel.
  2. Allow it to cook in medium flame.
  3. Mussels potato soup is ready. Serve hot.
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