Mutta Palada – Eid Special

by Sunitha Fernandez
Maida dosa`s are stuffed with coconut mixture
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For filling:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For filling:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mutta palada, take a pan, heat ghee and sautT the chopped cashews till light brown.
  2. Add the grated coconut and sugar. Mix well and remove it from the flame.
  3. Toss in the dates and cardamom powder. Mix well and keep it aside.
  4. Mix maida, eggs, water and salt in a bowl to get a thin batter like for dosa. 5)Heat a frying pan and make dosa`s.
  5. Fry it on both the sides and keep it aside.
  6. Repeat the process with the leftover batter.
  7. Fill each dosa with a little coconut filling and roll it up.
  8. Mutta palada is ready. Serve with tea.
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